Bacon, Tomato And Cheese Pizza

Here's a recipe from the Dallas Morning News:
2
tablespoons cornmeal
1
(10-ounce) can refrigerated pizza crust, uncooked
1
(10 ¾ -ounce) can condensed, zesty tomato soup
¾
cup marinated sun-dried tomatoes
¾
cup cooked, crumbled bacon
1 ½
cups shredded cheddar cheese
1/3
cup parmesan cheese
Preheat oven to 425 F. Sprinkle cornmeal on bottom of a pan.
Place pizza crust over cornmeal. Spread soup evenly over crust and arrange tomatoes over soup. Top with bacon, cheddar cheese and parmesan. Bake for 16 to 20 minutes or until crust is lightly browned.
Makes 4 servings.